Appetizers & Sides
Tasty and healthy appetizers and sides such as creamy dips as salty crackers.
Guacamole recipe – the ultimate plant based dip

Lovely guacamoly! You fit so well to everything, complimenting almost any meal. You are so easy to make, it takes just 5 minutes and is so easy to get that wonderful taste. Thank you for existing! Oh yes. So I just now uttered a declaration of love to an creamy dip. Not just any dip. But still,…

Baked Eggs Recipe with Spinach, Sundried Tomatoes & Basil

Baked Eggs Recipe Are you tired of eating boiled eggs to breakfast every morning? Try this Baked Eggs Recipe for a change! For the weekends when we have more time we start the oven, look what we have for ingredients in the fridge and put it in a oven safe casserole wth a egg and…

Rhy Focaccia Bread with Red onions, garlic & fresh herbs

Yesterday when I was looking through our blog my eyes stopped by the spelt focaccia bread recipe while I developed serious cravings for the soft,  salty, warm and freshly baked. And as it would have been the perfect side dish for the dinner I decided to have a focaccia night. But as always we don’t often make the…

Simple Spelt Focaccia Bread Recipe with cherry tomatoes & basil

Spelt Focaccia Bread Recipe Have you tried baking with Spelt flour instead of plain wheat flour? Spelt flour is a less cultivated grain thus is filled with more vitamins and nutrients than traditional plain wheat flour. The end result: A Simple, tasty and a nutritious Spelt Focaccia Bread Recipe. A tip when cooking or baking recipes…

Vegetarian Pizza with avokado & Green kale

Can you also sometimes get a massive crave for some pizza? But it’s way to easy to make just a ordinary classic with tomato sauce and ham. We want to inspire you to dare to experiment a little with your homemade pizzas. Dare you to throw on some green, why not use the leftover avocado and beetroot to make…

Simple Veggie burger recipe – Tomato burger with guacamole

A new type of burger has entered the international burger scene. Yesterday it was #internationalburgerday and we didn’t want to be without a veggie burger. But we had no hamburger buns at home, so what did we do? Well with the help of some tomatoes we created this delicious veggie burger recipe. Guacamole, grilled halloumi and…

Avocado Toast Time – Served with radishes and chili flakes

Avocado Toast Time – Served with radishes and chili flakes This is an amazing and simple dish that can be varied in uncountable ways. Avocado is so good served on a toast, the creaminess goes great together with the roasted texture. It’s super important that you don’t compromise with a cheap and quick baked bread. Sourdough…

Cauliflower Rice Recipe with Coconut milk & Garlic

Did you know that plain white rice is one of the biggest environmental thugs out there? Rice production uses a lot of water in the process to make rice. The bad part is that 1/3 of the worlds population get their daily caloric intake from rice (China, India, Bangladesh). But the worst part it that it’s not even…

Sour cream and onion dip – Snack on Vegetables

Sour Cream and Onion Dip We have found the best way of snacking on more vegetables! Home-made Sour cream and onion dip! Instead of serving it with potato chips, try raw cauliflower, carrots, cucumber, broccoli, peppers. The key is to choose a vegetable that is quite firm and doesn’t have to much water in it.…

Sweet Potato Hummus

Do you like hummus? The sticky, soft cream made of chickpeas with a taste of the sixth flavour, umami? It is simple to make and super healthy, the protein amount is high and the cream will fit with a lof of dishes. We like to remake classical recipes and give them a fresh touch. This…

Baked Avocado Egg Recipe

Baked Avocado Egg Recipe Perfect healthy snack or light lunch/dinner option, also does the trick serving as a healthier breakfast. Avocados is a fruit that is packed with nutrients and helps your body to absorb more fat-soluble nutrients as beta carotene and lutein if you eat foods that contain these nutrients. So it’s always a…

Lentil Soup – Spicy with chili peppers, garlic and cumin

Here in Sweden it’s cold and windy. We don’t step outside if we are not forced to. During days like these you have a excuse to stay inside. This red lentil soup is the hero for cold days. Lentils contain a lot of protein and vitamine c. The heat from the chili and the garlic…

Roasted Winter Root Vegetable Salad

Root Vegetable Salad A Roasted Root vegetable salad is a great option to serve vegetables so that everyone enjoys them (both young and adults). The roasting really brings out the juicy and sweetness in the roots. Winter is a great period to eat the roots, they taste better and have less impact on the environment.…

Forest Mushroom Omelette with Blueberries

This recipe was originally posted on www.mushrooms.ca a organization dedicated to make more people eat more mushrooms. Check it out and follow them for mushroom ideas!  We have always had a good relationship with mushrooms. We love the mushrooms we find in stores, but also love picking Chanterelles in the forests and using them for a sauce…