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Forest Mushroom Omelette with Blueberries
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
2
servings
Author:
Lisa & Erik
Ingredients
100
grams
Mushrooms
we used a blend of Oyster, Crimini and Chanterelle Mushrooms
100
grams
chopped Onion
1
tablespoon
cooking oil
4
Eggs
1
Clove
of garlic
20
grams
of blueberries
Instructions
First fry the mushrooms in a dry medium size pan so that the water evaporates from the mushrooms.
Chop the onion into small pieces.
When the mushrooms are done add the onion and the oil and lit fry together with the mushrooms until the onion becomes transparent.
Mix the eggs with the milk and grate in the garlic, add the salt and pepper.
Lower the heat and add the egg mixture to the frying pan. Give it a good stir so that the mushrooms and the onions are spread through the omelet.
Cook for 8-10 minutes until the eggs have coagulated.