Go Back

Vegan Christmas Bread Recipe (Julvört) Recipe

Servings: 1 loaf

Ingredients

  • 25 grams of Cashews Soaked
  • 1/2 bag of Yeast
  • 1 Cup of Stout Could also be called Porter
  • 0,5 tablespoon of Gingerbread spices
  • 1 1/2 cup of Rye flour
  • 20 grams of Liquid Honey Use dark heather honey (colluna).
  • 0,5 teaspoons of Salt
  • 1/5 Rasins
  • 1 tablespoons Flaxseeds
  • 4/5 cup of Spelt flour
  • 2/5 cup of Soy flour
  • 2/5 cup of Almond flour
  • 1 teaspoon of Honey for the honey water that you brush the loaf with

Instructions

  • Soak the cashews for 6-12 hours preferably overnight.
  • Mix the cashews in a medium size bowl until it has a butter concistency. Pour in the stout and mix it together.
  • In another bowl you mix dry yeast, gingerbread spices, salt, rye flour and the flaxseeds.
  • Pour the beer mixture and give it a good stir.
  • Ad the raisins.
  • In another bowl you mix the spelt, soy and almond flour together.
  • Pour over the flour mixture into the original mixture and stir with a wooden spoon.
  • Ad some spelt flour on a table and put some onto your hands and start to knead the bread. It needs approximately 5 minutes for the gluten to evolve.
  • Let it raise for 45 minutes.
  • Knead the louf again and shape it on a baking tray with a baking sheet. Let it raise for additional 45 minutes. Put the oven on 200 degrees.
  • Bake it in the oven for 30 minutes.
  • Take it out and brush it with the honey water mixture (mix 1 teaspoon of honey into 1/4 cup of water).
  • Bake it for additionally 15 minutes but be prepared to ad a aluminium foil to keep the louf from getting burned.