Put the oven on 200ºC/ 392.00ºF.

Cut the avocados in half and remove the seed (if you don't know how google "how to open an avocado").

Crack the eggs in a small bowl, give them a light whisk and ad the salt and pepper.

Put the avocados on a small baking tray with a baking sheet.

Add the egg mixture into the avocados and bake for 8-10 minutes or until the eggs have coagulated.

The last step is optional: Sprinkle with parmesan cheese or parsley and enjoy