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Healthy Vegan Banana Bread

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 8 servings
Author: Lisa & Erik

Ingredients

  • Vegan egg
  • 3 teaspoons of chia seeds
  • 6 tablespoons of water
  • Dough
  • 2 ripe Bananas
  • 6 Dates
  • 1/2 cup Mixed oats
  • 1 teaspoon Baking powder
  • 1/4 cup Plant cream oat, soy, almond cream
  • 1/4 cup Almond flour
  • 1/4 cup Buckwheat
  • Sprinkle with walnuts oats and bee pollen.

Instructions

  • Start by making the vegan egg in a jar with a lid so you can give it a nice shake. This will reduce the waiting time for the seeds to expand to only a few minutes.
  • Take a large bowl and mix the bananas and dates. Add the oats, baking powder, plant cream, almond flour, buckwheat. Add the vegan egg if the chia seeds have turned into a gel otherwise wait for a few more minutes.
  • Put the oven on 175ºC/347.00ºF. Give the dough a nice stir and add into a bread pan coated with a baking sheet. Bake the banan bread for 15-20 minutes. Serve with a nice nut butter.