Begin with the dates. Easiest and fastest way to remove the seed is with your fingers. Put the dates in a large bowl and mix with a hand blender (or in a blender), add the water.
Then add the sourdough. We usually use our own, it is so easy to do but if you are in a hurry and can not be bothered to wait five days, you can use pre-purchased sourdough.
Crumble in the yeast and stir evenly and finely.
Sprinkle in the spelt flour and mix thoroughly.
Time for dough 2. Stir in the cardamom and salt thoroughly, then add all the flour and work together.
Finish by pouring oil over the dough then work the dough.
Let it rise for 10 hours or more in the kitchen. Sadly, yes, we know! But it will be worth it tomorrow. Have patience.