Put the oven on 300 Farenheit.
Whisk 1/3 oatmilk with the coconut sugar in a bowl.
Melt coconut oil in the microwave, meanwhile, mix 2/3 cup oat milk and saffron. Add the coconut oil into the milk mixture.
Mix flour, baking powder and salt in a separate bowl
Stir the flour mixture into the milk mixture without whipping.
Add the raisins and lingonberries to the batter. But save a few Lingonberry for topping.
Spread the batter into 12 muffin cups and top with the berries.
Bake 12-15 minutes!
Christmas fika is served!