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Saffron Muffins with lingonberries and raisins

Author: lisaerik

Ingredients

  • 1 cup of oat milk
  • 100 g coconut oil
  • 2 packages of Saffron 1 gram
  • 1/2 cup Coconut Sugar
  • 1 2/3 cups spelt flour
  • 2 teaspoons baking powder
  • 1 pinch of salt
  • 1/2 cup of lingonberry frozen works great
  • 2 tablespoons raisins optional

Instructions

  • Put the oven on 300 Farenheit.
  • Whisk 1/3 oatmilk with the coconut sugar in a bowl.
  • Melt coconut oil in the microwave, meanwhile, mix 2/3 cup oat milk and saffron. Add the coconut oil into the milk mixture.
  • Mix flour, baking powder and salt in a separate bowl
  • Stir the flour mixture into the milk mixture without whipping.
  • Add the raisins and lingonberries to the batter. But save a few Lingonberry for topping.
  • Spread the batter into 12 muffin cups and top with the berries.
  • Bake 12-15 minutes!
  • Christmas fika is served!