First bring forth a small saucepan. Add the cooking oil and turn on the heat on the stove on the medium heat.

Add the popcorn's and let them pop until they are done.

Take forth a medium size skillet and add the popcorn along with the honey.

Let the honey melt into the popcorns on low heat.

Melt the chocolate in a water bath (double boiler).

Bring forth a medium sized ovenware and cover it with a baking sheet.

Add the popcorns and cover with the melted chocolate.

Add a few pinches of sea salt and let it cool in the fridge until completely the chocolate has solidified.