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Healthy granola recipe

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 1 medium jar
Author: Lisa & Erik

Ingredients

  • Pre Baking
  • 4 cups of Oatmeal
  • 1 cup Spelt Flakes
  • 1/2 cup Sunflower seeds
  • 1/2 cup Pumpkin Seeds
  • 1/2 cup Coconut Flakes
  • 1/2 cup Chopped Almonds
  • 1/2 cup Chopped Walnuts
  • 1/2 cup of optional vegetable flavorless oil. Coconut oil will work but not olive oil.
  • If you are using concentrated juice use 1/4 cup if your using regular juice take 1/2 cup. We normally use Apple or Pear juice koncentrat. 
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla powder
  • 1 teaspoon of Ground cinnamon
  • After baking
  • 1/2 cup Raisins
  • 1/2 cup Cranberries
  • 1/2 cup Coconut Chips

Instructions

  • Put the oven on 150ºC/302.00ºF. Prepare a baking tray with a piece of baking sheet.
  • Begin by chopping the almonds and walnuts. Mix the chopped nuts with the oatmeal, spelt flakes, sunflower seeds, pumpkin seeds in a large bowl.
  • Add the oil, juice, salt, vanilla and the cinnamon. Give it a good stir and spread it out evenly on the baking tray, if the granola forms a thick layer remove half of the mixture so you get a good crust.
  • Bake for 20 minutes in the middle of the oven.
  • When it's done ad the remaining ingredients and store it in a big glass jar.

Notes

As always use organic and sustainable produced ingredients. The measurements and ingredients is flexible, experiment!