Heat a pan so it's really hot and chop the broccoli in smaller pieces. Add the broccoli to the pan together with the vegetable oil. Fry it for a few minutes and add some salt. Then pour it over to a big plate.
Now it is time for the red and green cabbage. Chop the red one in to stripes and the green one into smaller pieces. Add it to the pan together with oil and fry till it is soft.
Chop the pepper and add it to the pan. When it has got some nice color you pour it over the broccoli.
Dressing:
Add all the ingredients in a small bowl and mix with a spoon, finished!
Chop the peanuts and than add the dressing and nuts to the wounderful crunchy kale salad.
Notes
Suitable for vegans if you replace the honey with agave sirup.