Cook up some water in the water boiler.

Cut the broccoli into evenly sized pieces. Use the stalk and not only the florets.

Let it cook in the warm water for 2-3 minutes (this is called blanching).

Take forth a frying pan, add some vegetable oil and put on high heat. Let it get really warm and then fry the snow peas and the broccoli until they have gotten a nice color.

Assemble the dressing in a small bowl, whisk everything together.

Take a nice big plate and add the salad in bottom, ad the broccoli and snow peas and sprinkle the dressing on top.