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Asparagus Salad recipe with radishes and eggs.

Servings: 2 servings
Author: Lisa & Erik

Ingredients

  • 250 grams of asparagus
  • 1 egg
  • lemon zest
  • 50 grams of radishes
  • 1 red onion
  • 1 bunch of parsley finely chopped
  • Optional: Lettuce as a salad base about 200 grams.
  • Dressing
  • 1/4 cup olive oil
  • 1/4 cup balsamico
  • 1 tsp salt

Instructions

  • Cut of the bottom of the asparagus and blanch it in a pan for about 1 minute (let it simmer for 1 minute). Then add the egg and let it boil for 3-4 minutes. Then fry the asparagus in a little oil in a pan and let it get a little color, finish the frying process of by being adding a little lemon zest into the pan to deglaze it. Remove the asparagus and let it cool. Slice the radish, red onion and shred the lettuce. Mix the dressing and mix it up with the asparagus, radish, onion and salad and garnish with the finely chopped parsley and the soft-boiled egg.