Raw food recipe – Raw Food Cake made of Cashews, almonds and bluberries
Prep Time2 hourshrs30 minutesmins
Total Time2 hourshrs30 minutesmins
Servings: 2servings
Author: Lisa & Erik
Ingredients
Bottom
0,5cupRye Flakes / Oatmeal
1/4cupalmond flour
3datespitted
1pinchof cardamom
1tablespoonwater
7Blueberries
Middle layer
1cupcashews
1/4cupalmond flour
3Datespitted
1tspvanilla powder
1/4cupcoconut flakes
1tspcoconut oil
1tbspWateror until the texture feels good
Topping
1/6of the middle layer
1tbspblueberries
1-2tbspwater / Soy Milk
Blueberries for topping
Instructions
Add the cashew nuts that you have soaked for at least 2 hours
Mix all ingredients except the blueberries for the bottom layer and spread it out into a small shape, square or round, your choice. Mash the berries and spread the them on top of the bottom layer.
Mix all the ingredients to the middle layer: (Rinse the cashew nuts first). Save 1/6 of the middle layer mixture and spread the remaining mixture onto the cake.
Mix the remaining 1/6 of the middle layer with the blueberries and water or soy milk until you get a smooth and soft consistency. Then spread it over the cake and top with blueberries and violets if you want to!