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Raw food recipe – Raw Food Cake made of Cashews, almonds and bluberries

Prep Time2 hours 30 minutes
Total Time2 hours 30 minutes
Servings: 2 servings
Author: Lisa & Erik

Ingredients

  • Bottom
  • 0,5 cup Rye Flakes / Oatmeal
  • 1/4 cup almond flour
  • 3 dates pitted
  • 1 pinch of cardamom
  • 1 tablespoon water
  • 7 Blueberries
  • Middle layer
  • 1 cup cashews
  • 1/4 cup almond flour
  • 3 Dates pitted
  • 1 tsp vanilla powder
  • 1/4 cup coconut flakes
  • 1 tsp coconut oil
  • 1 tbsp Water or until the texture feels good
  • Topping
  • 1/6 of the middle layer
  • 1 tbsp blueberries
  • 1-2 tbsp water / Soy Milk
  • Blueberries for topping

Instructions

  • Add the cashew nuts that you have soaked for at least 2 hours
  • Mix all ingredients except the blueberries for the bottom layer and spread it out into a small shape, square or round, your choice. Mash the berries and spread the them on top of the bottom layer.
  • Mix all the ingredients to the middle layer: (Rinse the cashew nuts first). Save 1/6 of the middle layer mixture and spread the remaining mixture onto the cake.
  • Mix the remaining 1/6 of the middle layer with the blueberries and water or soy milk until you get a smooth and soft consistency. Then spread it over the cake and top with blueberries and violets if you want to!