Preheat the oven to 175 degrees celsius/350 degrees Fahrenheit. Mix the pie dough in a food processor. Roll out the pie and put it in a pie dish, prick it with a fork. Bake for about 10 minutes or until the pie gets a nice color. Mix Chevré, cream fraiche, eggs, salt and pepper, press in the garlic cloves. Pour the filling into the pie and pour over the tomatoes. Bake for about 10-15 minutes at 175 degrees celsius/350 degrees Fahrenheit. Garnish with basil, enjoy!