Add then the shredded green kale and almond flour and fry until the kale is browned. Tear the mozzarella. When the dough is finished fermenting, turn on the oven to 482 farenheit and then roll it out into a nice shape and spread the cream fraiche and the kale mixture, and mozzarella cheese on one pizza, add cream fraiche and mozzarella on the other the pizza. Now is the time to bake the vegetarian pizza and drive it into the oven for about 15 minutes. Decorate the cream fraiche and mozzarella pizza with avokado, some rocket salad and green pesto!