Heat the oven to 220ºC/425.00ºF.
Start with the crust and mix all the dry ingredients together. Then add the oil and the milk and stir it til it makes a good dough. Then use a baking roller and make a big round of the dough. Lift it over to the pie plate with help of plastic film. See this tutorial to learn how. Now let the pie crust rest while the filling is made.
Fill a pot with a lot of water at let it boil. Peel and chop the pumpkin and add it to the boiling water together with 1 teaspoon of salt and let it boil for 8-10 minutes or until the pumpkin is soft.
Take the pumpkin out of the boiling water and put in a big bowl than use the hand blender to mix it to a smooth mass. Add the honey, coconut sugar, the pumpkin spices and mix again. Now add the eggs and after mixing it all together you are going to add the milk in small amounts and stop when the filling has a good texture and not is to floating. It should still be creamy.
Pour the filling into the pie crust and put it in the oven for 25-30 minutes or until the filling has set.
Now your ready for a good break with your pumpkin pie, serve with whipped cream cheese with some pure vanilla in it.