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Roasted Carrot Salad with Oranges, Goat Cheese & Sunflower Seeds.

Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Servings: 2 servings
Author: Lisa & Erik

Ingredients

  • 100 grams Carrots
  • 50 grams Goat Cheese
  • 1 Medium size Orange
  • 1 tbls Sunflower Seeds
  • 1 tbls Cooking Oil
  • Salt
  • Pepper

Instructions

  • Turn the oven to 150 300F.
  • Wash and peel the carrots.
  • Chop them so that they are the same size.
  • Put the carrots on a baking tray and pour the oil over them.
  • Massage the oil so that all of the get some oil.
  • Put the timer on 2 hours.
  • Slice the orange and goat cheese.
  • When the carrots are done assemble the salad and top it with sunflower seeds

Notes

How to make it more environment friendly: Goat cheese have less impact on the environment than cheeses made of cow milk. But the cheese could have easily been replaced by adding a dressing made of cashew nuts and some olive oil or tahini paste (sesame paste). Carrots and oranges are in season now so this is the perfect time to try this carrot salad.