Heat the oven to 200 C/392F.

Pick out the seeds from the dates and an in a bowl mix it together with the raisins, the banana and the oat cream. Then mix it to a smooth cream.

Ad all the other ingredients and steir it with a spoon.

Put bakingsheets in a small tin and pour in the dough in the oven for 12 minutes.

Now they are ready to enjoy!