Super yummy vegan & gluten- and sugar free brownie!

sugar free brownie

Yum, yum yum! I’m just saying. This is an amazing vegan and sugar free brownie, amazing taste, consistency and imagine it is all healthy.

The recipe is a totalt stroke of luck. I (Lisa) was standing in the kitchen with a massiv sweet tooth, looking around in all our kitchen drawers for something to eat or to bake with. And this is what I found. 6 dates, 1 banana, some raisins, an almost empty package with oat cream, a little almond flour and some basic ingredients that I always have at home.
Than I just mixed it together while trying out the ”dough” and when the taste was wonderful and sweet I scuffed it in the oven and waited.
…and out came the most amazing healthy and sweet brownie I have ever tasted! Pretty high expectations now, right? Well, you just need to try it!

Yummy Sugar Free Brownie

Yield 15 brownies


  • 6 Dates
  • 1/4 cup Raisins 
  • 1/4 cup Oat cream (Cream of soy will also work)
  • 1 Banana
  • 3 tablespoons Cacao
  • 1/2 cup Almond meal
  • 1/2 cup Buckwheat meal
  • 1 tablespoon Coconut sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Bicarbonate


  1. Heat the oven to 200 C/392F.
  2. Pick out the seeds from the dates and an in a bowl mix it together with the raisins, the banana and the oat cream. Then mix it to a smooth cream.
  3. Ad all the other ingredients and steir it with a spoon.
  4. Put bakingsheets in a small tin and pour in the dough in the oven for 12 minutes.
  5. Now they are ready to enjoy!
    1. Hej!

      Ja det var kul att träffa en annan matbloggare från Jönköpingstrakten!
      Vad kul att du skrivit om oss på bloggen, vi kanske ses någon dag på Spark så kan vi utbyta lite erfarenheter med bloggen?

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