Just yummy! This veggie black bean burger is just No. 1. It has everything, from taste to texture and it’s super simple to do. The horseradish dressing, roasted eggplant, guacamole, black bean burger, pickled red onion and red cabbage salad makes it super yummy. And thats not all, we also have a awesome recipe on our wonderful sweet potato that makes this veggie burger something special.
Yes, you understand. It is simply a burger to die for. Lets give it a try, here’s the recipe!
Black Bean Burger No. 1
400 g black beans, cooked and blended
1/4 cup rolled oats, mixed
1/4 cup Roasted chickpeas seasoned with cayenne, S & P
2 pinches of salt
1 pinch of pepper
3 tsp Paprika
Mix together all ingredients and shape into burgers of about 90 grams. Then fry on fairly high heat in canola oil until you get a lovely brown color. Bake in the oven at 300 degrees Fahrenheit for about 5-10 min for a little less juicy texture.
Horsradishmayonnaise (exclude if making it vegan)
Optional mayonnaise recipes + grated horseradish to taste
Pickled red onions
Mandolinad onion massaged in lemon juice
Red cabbage salad
Mandolinad cabbage massaged in lemon, olive oil and salt to taste
Slice the eggplant into thin slices. Dip in olive oil and place on a oven safe baking tray. Run in the oven at 300 degrees Fahrenheit for about 15 minutes, keeping an eye, they quickly become burnt if you forget!
Mash an avocado with a little lemon juice, salt and crushed garlic
Sweet potato fries
This unbeatable sweet potato fries recipe you can find here!
Now mount your burger with bread and accessories. Whether it turns out nice or not, we can assure you that the flavor is just too wonderful! Happy Burger on you!