Christmas salad recipe

When we create a Christmas salad as this, we wanted to find a perfect balance of green, protein, carbohydrates, beautiful colors, crisp, sweet and salty! PrintChristmas SaladAuthor lisaerik Ingredients300 grams of Bulgur1 vegetable broth cube,75 grams of Green kale1 polka beet1 Apple1 cup Roasted Pumpkin Seeds1 cup chickpeasBlack sesame seeds as topping (optional)Dressing3 tbsp cold-pressed rapeseed

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Vegetarian Ramen Recipe Easy To Make

Our Vegetarian Ramen Recipe Do you want a vegan ramen recipe, fry some mushrooms or tofu, and substitute the egg. We came up with this recipes as we usually do. It involves that I (Erik) made an inventory of the refrigerator. Kale, wax beans, red onion, cabbage, ginger we should be able to cook something with these

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Asparagus Salad recipe with radishes and egg.

We love to cook food that is in season and we also love asparagus! But the asparagus has a short season here in Europe and especially in Sweden so we take the opportunity to enjoy it now because during the autumn and winter, much of the asparagus in grocery stores are imported halfway across the globe

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Vegetarian Pizza with avokado & Green kale

Can you also sometimes get a massive crave for some pizza? But it’s way to easy to make just a ordinary classic with tomato sauce and ham. We want to inspire you to dare to experiment a little with your homemade pizzas. Dare you to throw on some green, why not use the leftover avocado and beetroot to make

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Vegan Bourguignon with Beets and Mushroom

Vegan bourguignon – Easy, luxurious and vegan! Now in the middle of winter, there are not too many Swedish ingredients in season. But beets, jerusalem artichoke, carrots and mushrooms are easy to find in grocery stores. But what did we make out of this combination? A warming hearty stew of course! We have taken inspiration from

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Chevré and Tomato Pie – A Luxurious & Healthy Cheese Pie

Here’s a luxurious twist on the classic, traditional Cheese Pie. With a base of Chevré and Tomatoes. Flavored with basil, you’ll love this pie (if you’re a fan of Chevré). As we use spelt and barley flour and vegetable oil, this recipe is more healthy than the traditional wheat and butter cheese pie. PrintChevré and Tomato

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Cauliflower Rice Recipe with Coconut milk & Garlic

Did you know that plain white rice is one of the biggest environmental thugs out there? Rice production uses a lot of water in the process to make rice. The bad part is that 1/3 of the worlds population get their daily caloric intake from rice (China, India, Bangladesh). But the worst part it that it’s not even

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Sweet Potato Vegetarian Lasagna – Sweet Potato and Eggplant

Sweet Potato Vegetarian Lasagna Recipe Lasagna the Italian special, thinking about a piece just makes you drool. Those childhood memories, of freshly made creamy lasagna served directly from the oven. I(erik) remember that my dad always used to say that it was even more tasty the next day. Unfortunately for us and for you lasagna is

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