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Lentil Soup

Servings: 4 Servings
Author: Lisa & Erik

Ingredients

  • 2 Cloves of Garlic finely chopped
  • 1 Onion finely chopped
  • 1/2 Chili Peppers finely chopped
  • 1/2 Carrot finely chopped
  • 1 tablespoon of cooking oil
  • 2 tablespoons of tomato purée
  • 1 Can of Tomatoes
  • 1 Cube of Vegetable broth
  • 1 Litre/4 2 Cups of Water
  • 1 cup of lentils/ 2 4 dl
  • 1/2 teaspoon of Ground Cumin
  • Salt
  • Pepper

Instructions

  • First finely chop the garlic, onion, pepper and carrot into small cubes.
  • In a saucepan ad the cooking oil and on medium heat sizzle the onion until it's transparent.
  • Ad the garlic, pepper and carrot and continue to sizzle for a few minutes.
  • Ad the tomato purée and give it a good stir.
  • Ad the can of tomatoes and let it simmer for a few minutes, put in the broth and ad water.
  • Ad the lentils let it cook for 6-10 minutes, after 6 minutes taste the lentils and remove the saucepan if they are almost done and let them finish on the after heat in the saucepan.
  • Ad the cumin.
  • Season with salt and pepper.