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Sour cream and onion dip

Author: Lisa & Erik

Ingredients

  • Flavouring
  • 1 finely chopped onion
  • 2 finely chopped garlic cloves
  • 1 teaspoon of cooking oil
  • 1 pinch of salt
  • 1 pinch of cane sugar a little pinch
  • Base
  • 1 cup of Cream fraiche/sour cream

Instructions

  • 1. Finely chop the onion and the garlic.
  • 2. Ad some cooking oil in a frying pan and add the onion, garlic, salt and sugar. Fry on low heat for a few minutes or until the onion is nice and transparent.
  • 3. Let the frying pan cool and then ad the flavoring to the cream fraiche/sour cream.
  • 4. Serve with raw vegetables (cauliflower, carrots, cucumber)