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Brocoli salad

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 2 servings
Author: Lisa & Erik


  • Salad
  • 1 Broccoli head
  • 1 tablespoon of Vegetable oil
  • 50 grams of Snow Peas
  • 50 grams of Green salad in season
  • Dressing
  • 2 tablespoon Vegetable oil
  • 2 tablespoons Vinager/apple vinager/rice vinegar
  • 2 large Garlic cloves finely minced or pressed through a garlic press
  • Large pinch Cayenne pepper
  • 2 teaspoons Sesame seeds


  • Cook up some water in the water boiler.
  • Cut the broccoli into evenly sized pieces. Use the stalk and not only the florets.
  • Let it cook in the warm water for 2-3 minutes (this is called blanching).
  • Take forth a frying pan, add some vegetable oil and put on high heat. Let it get really warm and then fry the snow peas and the broccoli until they have gotten a nice color.
  • Assemble the dressing in a small bowl, whisk everything together.
  • Take a nice big plate and add the salad in bottom, ad the broccoli and snow peas and sprinkle the dressing on top.