Put the oven on 392 Fahrenheit/200 Celsius. Start by making the filling. Mix Almond flour, coconut sugar, oatmeal, cooking oil and water into a nice dough. Take forth two small cake forms. Add the dough into them and bake for 20 minutes or until they have received a nice brown color.

Take forth a frying pan, roast 2 tablespoons of Almonds on high heat. When they have got a nice roasted color let the cool and then chop them into small pieces. In a bowl mix with a hand blender dates, bananas, cacao powder, salt and the chopped almond pieces. Add the batter into the cake forms and serve with raspberries. Enjoy!