Vegan Chocolate Cake

I love it when Lisa experiments in the kitchen. It’s a 50/50 chance that it turns out really delicious. Fortunately this time was a success!

vegan chocolate cake

The result today: A Vegan Chocolate Cake with a crunchy pie crust, with a raw food mousse in the center. Served with raspberry, it almost look like a sin to eat it. But it’s 100% healthy and good for you!


A lot of things is happening for me and Lisa now, we are involved in 2 new projects that we will be reveling soon. Maybe you can guess after seeing this happy spring picture from us!

Vegan Chocolate Cake

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 2 cakes
Author: Lisa & Erik


  • Pie crust:
  • 1 cup Almond flour
  • 1 tablespoon cup Coconut sugar
  • 1/2 cup Oatmeal
  • 2 tablespoon Cooking oil
  • 2 tablespoons Water/Almond milk 
  • Filling:
  • 2 tablespoons of Chopped Roasted Almonds
  • 5 Dates
  • 1 Banana
  • 2 tablespoons of Cacao Powder
  • 1 teaspoon of Salt 


  • Put the oven on 392 Fahrenheit/200 Celsius. Start by making the filling. Mix Almond flour, coconut sugar, oatmeal, cooking oil and water into a nice dough. Take forth two small cake forms. Add the dough into them and bake for 20 minutes or until they have received a nice brown color.
  • Take forth a frying pan, roast 2 tablespoons of Almonds on high heat. When they have got a nice roasted color let the cool and then chop them into small pieces. In a bowl mix with a hand blender dates, bananas, cacao powder, salt and the chopped almond pieces. Add the batter into the cake forms and serve with raspberries. Enjoy!

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