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Vegetarian Ramen Recipe

Author: lisaerik


  • 1/2 tablespoons rapeseed oil
  • 4 cloves garlic
  • 2 tablespoons ginger with peel left
  • 2000 grams of vegetable stock
  • 3 tablespoons soy sauce we used tamari
  • 1 package ramen noodles available in well-stocked grocery stores or else it works with glass noodles
  • 1 tablespoon canola oil
  • 2 eggs fried or soft-boiled
  • 100 grams of green kale
  • 100 grams of wax beans
  • 50 grams of white cabbage
  • Chiliflakes for garnish
  • Red onions for garnish


  • Crush the garlic cloves in a mortar and cut ginger into large pieces keep the skin as much of the flavor is there. Fry in a deep saucepan until lightly browned. Pour in the vegetable broth and soy sauce and cook without a lid over medium heat for at least 1 hour. When it boils you remove the ginger and garlic.
  • When the broth is ready, fry the green kale and wax beans in a frying pan with oil and salt until they get a nice color. Finely chop the white cabbage and red onion. Fry or boil the egg.
  • Pour noodles into the broth and cook until done.
  • Pour into bowls and pour over the kale, cabbage, beans, egg and garnish with chiliflakes and red onions.


Serving: 2g