Start mixing the oatmeals and the sunflower seeds to get a flour. Mix in the dates and add water until you have a nice thick stable texture.
Get a new bowl and mix almond flour with cacao, then ad the coconut oil to get a buttery texture. Take a new bowl and mix the banana with the rapsberries and add almond flour.
Get a small tray/plate that you can put in the freezer, ad a layer of baking sheet. Begin by spreading the first layer and turn it into a square. Add the Second layer gently and finish of with the topping. Put it into the freezer for minimum 30 minutes to get a nice firm cake. Take it out and split it into small pieces.
Enjoy it with a smile because this raw food dessert is both delicious and freaking good for ya!