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Healthy Cookie Recipe made of soya flour, almonds and dark chocolate chips

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 10 cookies
Author: Lisa & Erik

Ingredients

  • ½ cups Soya Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 1 Tablespoon Coconut Oil
  • 1 Tablespoon Almond Butter
  • 2 Tablespoons Organic Pure Honey
  • ½ cups Almond Milk
  • 1 Egg
  • ¼ teaspoons Pure Organic Vanilla
  • 3 Mixed Dates
  • ¾ ounces weight Dark Organic Chocolate

Instructions

  • Heat oven to 392 F/200 C.
  • Prepare a baking pan with parchment linen.
  • In a large bowl mix soya flour, baking powder and salt.
  • Heat the coconut oil for a few seconds in the microwave until liquefied. Add it into the bowl.
  • Add the almond butter, honey, almond milk, egg, vanilla and the mixed dates and give it a good mix. Now chop the chocolate into small pieces and add it into the mixture.
  • Using your preferred size cookie scoop, scoop out the batter and put the scoops onto the prepared pans leaving an inch or two between each.
  • Put it into the oven for about 10 minutes

Notes

Nutrition info in 1 healthy cookie: Kcal: 82 Carbohydrates: 6 Protein: 3,5 Fat (saturated 22%): 5
Diet: Vegetarian, paleo
Free from: Refined sugar, fast carbohydrates, grains, gluten, lactose, diary products (optional)
Eco-friendly perspective: Free from animalistic products except eggs. It can be hard to make a locally grown cookie with this ingredients, unless you don't happen to live in thos areas where dates and vanilla are growing and soja beans are farmed. But be sure you choose organic.