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Gluten free Vegetarian Pasties with Spinach and Feta cheese

Ingredients

10 pasties

  • 20 g Yeast
  • 350 g Water
  • 150 g Rice meal
  • 50 g Corn meal
  • 150 g Almond meal
  • 1/2 tbsp Salt
  • 50 g Vegetable oil of choice
  • 10 g Psyllium seed husk

Filling

  • 1 Onion
  • 2 Garlic cloves
  • 300 g Spinach frozen, it you use fresh, you only need 100-200 g
  • 100 g Feta cheese
  • 100 g White beans I used cannellini beans
  • Salt
  • Pepper
  • Oil for frying

Instructions

The pasty dough

  • Crumble the yeast and dissolve it in the water in a large bowl.
  • Add all the other ingredients, whisk it together and let the dough rest for 2 hours covered with plastic wrap.

The filling

  • Heat a pan and add some oil. Now chop the onion and the garlic and put it in the pan.
  • Let it fry for a couple of minutes so that the onion get's translucent but not burned.
  • Add the spinach and stir it together.
  • Chop the cheese into smaller pieces and ad it to the pan together with the beans.
  • Season the filling with salt and pepper.

Roll the dough

  • Heat the oven to 200 celsius/392 farenheit.
  • Divide the dough into 8-10 smaller pieces.
  • Grab a roller and form a thin circle of each of the dough pieces. Put on some filling and close the pasty.
  • Brush the pasties with some egg if you like and sprinkle sesame seeds on top. Bake in the oven for 20-25 minutes. Enjoy!