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Bean Pasta – Vegan Pasta made of Soya beans

Ingredients

  • 2 tablespoons of olive oil
  • 5 finely chopped garlic cloves
  • 1/2 teaspoon of chili french or chili flakes
  • 50 grams of broccoli
  • 50 grams of haricot vert
  • 50 grams of sugar peas
  • 50 grams of broccoli romanesco a mix between cauliflower and broccoli
  • 1 cup of Oat cream Any plant cream would do the trick
  • 200 grams of Soy bean pasta

Instructions

  • 1. First start by turning on the water boiler.
  • 2. Finely chop the garlic cloves, ad to a large frying pan. Fry on medium heat in olive oil with the chili. Let it fry for a few minutes, but it's important that it doesn't get burned (then you get a bitter flavor).
  • 3. Cook the soy beans in a saucepan.
  • 4. When the garlic is done ad the vegetables and let it cook until the soy beans are done.
  • 5. Rinse the soy beans. Ad the oat cream to the frying pan, taste and see if it need more salt.
  • 6. Pour the vegetable mixture over the pasta and serve!