To make Banana ice cream take 1 banana, peel it and mosh it. Put it in the freezer for a few hours, preferably during the night.
Mix the rye flakes with water, raspberries and salt in an saucepan. Cook it on low heat for a few minutes until you have a nice creamy texture.
Mix the spinach, avocado and a new fresh banana it
Take out the banana from the freezer and mix so that is get a nice banana cream.
Pour the banana cream onto the porridge.
Top of the smoothie and porridge with pomegranate, pumpkin, coconut and bee pollen.