Vegan Christmas Bread Recipe (Julvört) Recipe

Yield 1 loaf



  1. Soak the cashews for 6-12 hours preferably overnight.
  2. Mix the cashews in a medium size bowl until it has a butter concistency. Pour in the stout and mix it together.
  3. In another bowl you mix dry yeast, gingerbread spices, salt, rye flour and the flaxseeds.
  4. Pour the beer mixture and give it a good stir.
  5. Ad the raisins.
  6. In another bowl you mix the spelt, soy and almond flour together.
  7. Pour over the flour mixture into the original mixture and stir with a wooden spoon.
  8. Ad some spelt flour on a table and put some onto your hands and start to knead the bread. It needs approximately 5 minutes for the gluten to evolve.
  9. Let it raise for 45 minutes.
  10. Knead the louf again and shape it on a baking tray with a baking sheet. Let it raise for additional 45 minutes. Put the oven on 200 degrees.
  11. Bake it in the oven for 30 minutes.
  12. Take it out and brush it with the honey water mixture (mix 1 teaspoon of honey into 1/4 cup of water).
  13. Bake it for additionally 15 minutes but be prepared to ad a aluminium foil to keep the louf from getting burned.

Recipe by Vegetarisk Mat Recept at