Christmas Salad




  1. Boil the water and add the broth.
  2. Add the bulgur and let it cook for low heat for 10-15 minutes.
  3. Rinse, dry and then massage the kale leaves with rapeseed oil and salt.
  4. Slice thin pieces or use a mandolin for the polka beets and apple.
  5. Stir together all ingredients for the dressing in a bowl
  6. Roast the pumpkin seeds in a pan.
  7. Assemble the salad and enjoy!

Recipe by Vegetarisk Mat Recept at