Chocolate Popcorn – Easy, Healthy and Sweet

Chocolate PopcornChocolate Popcorn

Who doesn’t love popcorn? We mean they pop and they are also healthy? Here we added some honey, sea salt and chocolate to make them into a sweet and salt treat. We will serve them as our healthy christmas treats. If you have time this christmas try em, they are easy to do and it’s a great healthy alternative compared to all the sugar infused treats that we usually eat during christmas.

How to make best regular popcorn:

Take a medium sized skillet add 1 tablespoon corn cooking oil. Cover the bottom with popcorn’s and put the heat on almost the highest heat. When the popcorns start to pop take a kitchen towel and hold the skillet in the lid and give it a toss from time to time so that the popcorns don’t burn. When the popcorns have stopped popping remove from the stove and put in a bowl. Add salt and enjoy!

Chocolate Popcorn

Author: Lisa & Erik


  • Enough popcorn's to cover a small saucepan
  • 1 teaspoon cooking oil
  • 1 tablespoon honey
  • 100 grams of dark chocolate 70 % cacao minimum.
  • A pinch of sea salt


  • First bring forth a small saucepan. Add the cooking oil and turn on the heat on the stove on the medium heat.
  • Add the popcorn's and let them pop until they are done.
  • Take forth a medium size skillet and add the popcorn along with the honey.
  • Let the honey melt into the popcorns on low heat.
  • Melt the chocolate in a water bath (double boiler).
  • Bring forth a medium sized ovenware and cover it with a baking sheet.
  • Add the popcorns and cover with the melted chocolate.
  • Add a few pinches of sea salt and let it cool in the fridge until completely the chocolate has solidified.

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