Vegetarian Meatballs

Yield 28 balls


1 cup of Sunflower seeds

3/4 cup of Oatmeal

1 cup grated cheese

1 onions

2 Garlic

2 eggs

1 tablespoon of Tahini

1 teaspoon of soya

1 teaspoon salt


Roast the sunflowers and mix them with the oatmeal and cheese in a food processor or with a hand blender in a bowl. Grate the onion. In a small bowl, mix eggs with tahini and soya. Mix everything in the bowl and add salt. Roll to balls and fry on medium heat in rapeseed oil for about 5 minutes.

Recipe by Vegetarisk Mat Recept at