Avocado Toast Time – Served with radishes and chili flakes
This is an amazing and simple dish that can be varied in uncountable ways. Avocado is so good served on a toast, the creaminess goes great together with the roasted texture. It’s super important that you don’t compromise with a cheap and quick baked bread. Sourdough or levain from a good bakery makes this toast so much more delicious. Or why don’t try making your own sourdough, it’s a fun way to always have access to, Erik currently learning the art of baking with sourdough it’s great to have access to bread without needing to buy it from a bakery (if you want to learn yourself check out this guide). Here we recommend you to try to eat the avocado toast with lovely radishes and chili flakes, yummy yummy!
Avocado Toast Time!
Yield 1 toast
- 2 slices of Sourdough/levain bread
- 1 tsp Coconut oil
- 1 Avocado
- 3 Radishes
- A pinch of Chili flakes
- Roast the sourdough slices.
- Slices the avocado into nice pieces, the trick is to use a spoon to get out the avocado then you can slice nice shapes. Slice the radish into nice thin pieces.
- Spread some coconut oil on the toast. Decorate with the avocado, radish and chili flakes. Serve and enjoy!