bean patties

Vegan Bean Pattis with Redbeet & Chickpea Wrap

Yield 6 servings


Wraps (8 pcs) - Chickpea pancakes with red beet juice

Beans (12 pcs)



  1. Mix the juice, water and salt in a bowl. Then whisk while adding the chickpea flour, so that the lumps are removed. Finish of by adding the garlic powder.
  2. Heat a pan to medium heat. Add a thin layer of cooking oil. Pour and fry the batter (reach 8 ounces) and twist the frying pan so that the pancake get's spread evenly.

Bean Patties

  1. Start by mixing the beans in a large bowl with a hand blender. Chop the broccoli into smal pieces, grate the onion, squeeze the garlic cloves and then add all the other ingredients ito the bean mixture. Stir together thoroughly with a spoon.
  2. Measure the patties to 60 g and shape them into patties/burgers with oily hands. Heat the frying pan to medium heat and add some cooking oil. Cook for about 5 minutes on each side.
  3. Serve the patties in a redbeet wrap with some fresh lettuce and vegan mayo.

Recipe by Vegetarisk Mat Recept at