Experimented a bit in the kitchen today and the result was not bad at all. The result: A luxury raw food cake we got to munch on! Cashew nuts, blueberries, almonds and vanilla makes this a heavenly treat!
To use soaked cashew nuts might sound a little strange but it creates a wonderfully creamy and juicy cake. This cake is 100% vegan and raw. Try making this raw food recipe today and let’s us know what you think. The violets grows on our balcony, we didn’t plant any this year they survived from last year!
Raw food recipe – Raw Food Cake made of Cashews, almonds and bluberries
Servings: 2 servings
Ingredients
- Bottom
- 0,5 cup Rye Flakes / Oatmeal
- 1/4 cup almond flour
- 3 dates pitted
- 1 pinch of cardamom
- 1 tablespoon water
- 7 Blueberries
- Middle layer
- 1 cup cashews
- 1/4 cup almond flour
- 3 Dates pitted
- 1 tsp vanilla powder
- 1/4 cup coconut flakes
- 1 tsp coconut oil
- 1 tbsp Water or until the texture feels good
- Topping
- 1/6 of the middle layer
- 1 tbsp blueberries
- 1-2 tbsp water / Soy Milk
- Blueberries for topping
Instructions
- Add the cashew nuts that you have soaked for at least 2 hours
- Mix all ingredients except the blueberries for the bottom layer and spread it out into a small shape, square or round, your choice. Mash the berries and spread the them on top of the bottom layer.
- Mix all the ingredients to the middle layer: (Rinse the cashew nuts first). Save 1/6 of the middle layer mixture and spread the remaining mixture onto the cake.
- Mix the remaining 1/6 of the middle layer with the blueberries and water or soy milk until you get a smooth and soft consistency. Then spread it over the cake and top with blueberries and violets if you want to!
See more raw food recipe here:
https://vegetariskmatrecept.se/en/2015/05/16/raw-chocolate-cake/
