Here is a recipe for a delicious rawfood cake. Loaded with good stuff such as cashews, almonds and blueberries. Decorate it with some edible flowers.
RawFood Cake with blueberries
Bottom
1 cup almond flour
1/4 cup coconut flakes
6 dates
1/2 tsp Vanilla Powder
1 pinch of salt
2 tablespoons Soy Milk
Filling
2 cups cashews, soaked overnight
1/4 cup of maple syrup
3 Dates
0.5 tsp vanilla
0.5 cups of salt
0.5 cups almond flour
1/3 cup Soy milk
1/3 cup frozen blueberries
How-To:
The great thing about a rawfood cake is that it is just to mix and voila, it’s done! Then mix all the ingredients to the bottom and spread out into a small cake form. Continue to mix all the ingredients for the filling, distribute and top with blueberries as you press down lightly with a spatula. Enjoy!
