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Vegan Chocolate Cake

Prep

Cook

Total

Yield 2 cakes

Ingredients

Pie crust:
Filling:

Instructions

  1. Put the oven on 392 Fahrenheit/200 Celsius. Start by making the filling. Mix Almond flour, coconut sugar, oatmeal, cooking oil and water into a nice dough. Take forth two small cake forms. Add the dough into them and bake for 20 minutes or until they have received a nice brown color.
  2. Take forth a frying pan, roast 2 tablespoons of Almonds on high heat. When they have got a nice roasted color let the cool and then chop them into small pieces. In a bowl mix with a hand blender dates, bananas, cacao powder, salt and the chopped almond pieces. Add the batter into the cake forms and serve with raspberries. Enjoy!

Recipe by Vegetarisk Mat Recept at https://vegetariskmatrecept.se/en/vegan-chocolate-cake/