Vegan waffle recipe
Looking for something new and tasty for the weekend breakfast? Enter these Vegan White Bean waffles! They are super easy to make and packed with lot’s of healthy stuff. We have a mission to try adding beans into the dishes we think it would be suitable in. Beans are great for adding texture but most importantly they are full of proteins (almost as much as in fish and meat products). They are also packed with nutrients such as vitamin b, iron, calcium and magnesium. Thus we created the Waffles with Super powers, try it yourself and you will never have to eat the traditional waffles again!
Do you want more healthy pancakes and waffle recipes, check out our roundup post with our best recipes here.
Vegan Waffle Recipe
Servings: 8 Waffles
Ingredients
- Vegan Egg
- 1 tablespoon Chia Seeds
- 1/2 cup Water
- Waffle dough
- 100 grams White beans
- 100 grams Banana 1 banana
- 1 teaspoon Psyllium Seed Husk
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Powder
- 1/3 cup Soy milk
- A pinch of Vanilla Powder
- 1 tablespoon Coconut oil
Instructions
- Start with making the vegan egg. Put the chia seeds in 1/2 cup of water and let it sit for at least 30 minutes to let the chia seeds develop a nice creamy consistency (if you have the time let it rest overnight, stir occasionally).
- Ad the chia mixture, beans, banana, psyllium seed husk, salt baking powder, soy milk and vanilla powder into a medium size bowl. Mix with a hand blender or in a mixer until you have a nice waffle dough.
- Take forth a waffle iron, add the coconut oil and bake the waffles.
